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Rangoon Creeper, also known as Combretum indicum, has a sweet, fruity, and intoxicating fragrance that is often likened to honeysuckle or white flowers. Some describe it as having a powdery or toasted coconut scent, while others find it reminiscent of ripe, warmed guava with hints of chive and butter. The flower's scent profile can evolve as it changes color from white to pink to red, according to some fragrance descriptions.